Traditional Food of Japan

  I inform you of Nat-to that is one of the Japan's traditional foods. This picture is Nat-to.

 Nat-to is made by many beans.  Its origin is that Japanese ate beans came from

China  in the end of Japan's Jyumon ara with boiling them. If boiling beans laid

about ten million of Nat-to germs that bond in rice straw, it coming in to effect and

the sticky Nat-to was completed. Before that time, Japanese ate Nat-to covering

with rice straw.




Nat-to's effect is helpful to prevent from dementia. and It protect to the osteoporosis

 because it help not to be missing the calcium in a bone. Also, It help to maintain a blood

vessel smoothly because of  falling the cholesterol. and It has affirmative effect that do

 prevention of age and the arteriosclerois.



There are  A-ma Nat-to, Ittobiky Nat-to so on in the kind of Nat-to. People usually

know Ittobiky Nat-to thinking sticky Nat-to.  A-ma Nat-to is what boil down with

the sugar, and it is strong taste of  the sugar.